Mmmm-Macaroons! This is a very simple recipe that only takes a few minutes of prep time and some basic ingredients. A “sweet” reminder that vegans can have just as much fun as the rest! Equipment: Cooking pot Cookie sheet Ingredients: Salt: 1/4 tsp Vegan sugar: 1/4 cup Sweetened or unsweetened shredded coconut: 2 cups Flour: [...]
Vegan Mujadara is a delectable Middle Easteren-inspired dish with only a few simple, but yummy ingredients! Equipment: Rice cooker or cooking pot Frying pan Ingredients: Brown rice: 1 cup Green lentils: 1 cup Onion, thinly sliced: 1 large Water: 4 1/2- 5 cups Olive oil: for frying with Directions: Cook the rice and lentils together. If [...]
Vegan Rice Casserole is a very creative and yummy dish that’s do-able for even the newest cook! Equipment: Frying pan Baking pan Ingredients: Onion: 1 Tomatoes, large: 2 Peppers: 2 Refried beans: 1 can Cooked brown rice: 3 cups Salt and pepper: to taste Cumin: 2 tsps Chilli powder: 2 tsps Olive oil: 2 and [...]
Vegan Stuffed Tomatoes are very easy to make and look and taste great! They’re a great way to get creative with your meals! Equipment: Saucepan Ingredients: Fresh spinach, chopped: 4 cups Pine nuts: 1 tbsp Plain couscous: 1 box Tomatoes: 8 large Shredded vegan mozarella cheese: 1/2 a package Veggie broth: 2 tbsp Olive oil: [...]
Vegan Banana Puffs are a great and creative way to enjoy a sweet treat! In just a few minutes, you’ll have yourself a plate of delightful, sugary Puffs! Equipment: Mixing bowl Frying pan Paper towel Ingredients: Raw sugar: 1-2 tbsp Powdered sugar: 1 tbsp Unbleached white flour: 5 tbsp Lemon juice: From 1/2 a lemon [...]
Vegan-friendly, this dairy-free Cream of Broccoli Soup will warm your heart! It’s super easy to make and calls for simple yet healthy ingredients! Equipment: Blender Medium cooking pot Ingredients: Salt: 1/4 tsp Powdered sage: 1/2 tsp Garlic powder: 1/2 tsp Black pepper: 1/8 tsp Quick cooking oats: 2 tbsp Dried thyme: 1/2 tsp Broccoli: 2 [...]
We all love spinach dip…now it can be enjoyed vegan-style with no dairy in it! It’s a super simple recipe and tastes like the real thing! Equipment: Mixing bowl Ingredients: Tofu, soft: 1 500 ml package Frozen spinach: 1 package Onion soup mix: 1 package Directions: Defrost the spinach and then strain it Stir together [...]
Compliment your yummy nachos with Vegan Nacho Sauce! Free of dairy or gluten, this sauce gives your nachos the zest you’ve been looking for! Equipment: Blender Small cooking pot Ingredients: Lemon juice: 1/4 cup Water: 2/3 of a cup Olive oil: 1/4 cup Tamari sauce: 1 1/2 tbsp Roasted cashews: 1 1/2 cups Toasted sesame [...]
Vegan Stuffed Artichoke Hearts make for a perfect appetizer or addition to any main course! In just 5 minutes you will have yourself a delicious little dish! Equipment: 2 small mixing bowls Ingredients: Garlic, minced: 1 clove Tomato, finely chopped: 1/4 Parsley, diced: 1 handful Vegan parmesan cheese: 2 tbsp Canned artichoke hearts: 4 Black [...]
1, 2, 3, easy! Vegan Lemon Curd is so quick and easy to prepare it’s unbelievable! It uses simple ingredients, and is perfect for the vegan looking for something extra to add to their desserts! Equipment: Cooking pot Ingredients: Lemon zest: 1 tbsp Cornstarch: 3 tbsp Water: 6-8 tbsp Non dairy milk: just a splash [...]
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