Every great pasta deserves a great pesto! And so does every vegan! Magnificent Vegan Pesto is 100% vegan friendly, 100% easy to make, and 100% delicious! Equipment: Food processor Ingredients: Pine nuts: 6 Tbsp Sea salt: 3/4 of a Tsp Fresh basil leaves: 3 cups Olive oil: 6 Tbsp Garlic cloves: 2-4 Directions: Combine salt, basil, [...]
This is a super easy and tasty recipe for Alfredo Sauce. It’s vegan friendly, and pairs excellently with a variety of your favourite foods! Equipment: Medium Saucepan Ingredients: Nutritional yeast: 1/2 of a cup Vegan margarine: 1/2 of a cup Vegan cream cheese: 1 cup Arrowroot powder: 2 Tbsp Garlic, minced: 1 clove Unsweetened non-dairy [...]
Oh-So-Easy Eggplant Pomodoro really is that easy and it tastes great too! It’s a fabulous way to give some extra flavour to the eggplant. Equipment: Cookie sheet Tinfoil Frying pan Mixing bowl Ingredients: Italian style breadcrumbs: 1 cup Dijon or regular mustard: 1/4 of a cup Roma tomatoes (diced): 3 Eggplant (sliced in to 1/2″ [...]
This red pasta sauce has nothing but the best ingredients! A simple, vegan recipe that you know contains no preservatives because you made it yourself! Equipment: Medium pot Ingredients: Onion (small, diced): 1 Garlic cloves (large, minced): 3-4 Basil: To taste Extra virgin olive oil: 2 Tbsp Brown sugar: 1-2 Tbsp Tomato sauce: 10-12 oz [...]
Cashews are the secret ingredient in this alfredo sauce! Without dairy, getting a rich creamy consistancy can be tricky, but the cashews are the perfect substitute in this recipe! Equipment: Food processor Ingredients: Unbleached white flour: 1 cup Boiling water: 1 and 1/2 cups Raw cashews: 1/2 a cup Garlic: 1-3 cloves, as desired Nutritional [...]
One of my favourite pasta dishes, this is by far the best ever fettuccini alfredo recipe! It’s perfect for either lunch or dinner (or both!) and is made with excellent vegan substitutes. Equipment: One large pot One frying pan Blender/Food processor Ingredients: Frozen yellow corn (thawed): 1 and 1/2 cup Whole wheat or rice fettuccini: 1 [...]
Please even the non-vegan with this pizza crust! In just minutes you will have a healthy vegan pizza crust ready for all your favourite toppings. Equipment: One large mixing bowl Ingredients: Baking powder: 2 Tsp Flour: 2 Cups Salt: 1-1 and 1/2 Tsp Olive oil: 1/4 of a cup Water: 2/3 of a cup Rosemary: [...]
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