American, Featured, Vegan Dinner, Vegan Gluten Free, Vegan Recipes

Green Power Kale Salad



Green Power Kale Salad

A great way to get your veggies and the great health benefits of kale, Green Power Kale Salad is a delicious recipe! It takes about 30 minutes to prepare, but is well worth the time!

Equipment:

  • Small mixing bowl
  • Large mixing bowl

 

Ingredients:

  • Carrots (shredded): 1/2 of a cup
  • Scallions (chopped): 1/2 of a cup
  • Toasted almonds: 1/2 of a cup
  • Red pepper (diced): 1/2 of a cup
  • Ginger (minced): 2 tsp
  • Toasted sesame seeds: 1/4 of a cup
  • Soy sauce: 2 Tbsp
  • Rice vinegar: 1-2 Tbsp
  • Vegan mayonnaise: 1/4 of a cup
  • Sesame oil: 1/2 of a tsp
  • Nut butter: 1/4 of a cup
  • Kale (stems removed, chopped): 1 bunch
  • Tofu (baked): 1 cup

 

Directions:

  • Combine the nut butter, soy sauce, vegan mayonnaise, ginger, rice vinegar, sesame oil, and some water to make a thin dressing. Use a whisk for best results
  • Mix the remaining ingredients in the large bowl
  • Pour the dressing over the salad, tossing well

Green Power Kale Salad is a very flexible recipe and can be made with any of your favourite vegetables or nuts!

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3 Responses to “Green Power Kale Salad”

  1. On June 28, 2011 at 8:14 am James Morfopoulos responded with... #

    Great recipe, Kale rocks! It makes everything better!

  2. On July 10, 2011 at 5:03 pm Jenna Sibel responded with... #

    Yum! can’t wait to try this!

    • On July 12, 2011 at 7:43 pm Anonymous responded with... #

      Awesome! Hope you enjoy it!

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