Vegan Apple Crumble

Vegan Apple Crumble is an easy recipe for a delicious dessert! With easy ingredients and easy instructions, it’s a complication-free recipe for yumminess!

Equipment:

• 10×13″ cake pan
• Mixing bowl

Ingredients:

• Cinnamon: 1/2 tsp
• White flour: 1 1/2 cups
• Brown sugar: 2 cups (divided)
• Baking powder: 1 tsp
• Oats: 1 cup
• Vegan margarine: 1/2-2/3 cup
• Apples (peeled, cored, and thinly sliced): 6

Directions:

• Allow the oven to preheat to 325 degrees F. Combine the apples with 1 cup of the brown sugar and mix to coat them. Spread evenly over the cake pan
• Mix together the oats, baking powder, remaining brown sugar, cinnamon, and flour in the mixing bowl.
• Slowly add in the margarine while crumbling the mixture with your fingers. Continue to do so until mixture becomes chunky but not too crumbly
• Spread the oat mixture over the apples and gently press down. Allow to bake for approximately 45 minutes

This dish is best served hot! And of course, add a scoop of vegan vanilla ice cream to complete the treat!

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