Vegan Banana Cake
Vegan Banana Cake is a great alternative to the classic egg-based recipes! It’s wonderfully moist and a delight at any occasion!
Equipment:
- Small baking pan
- Microwave-safe bowl
Ingredients:
- Salt: 1 tsp
- Cinnamon: 3 tbsp
- Baking soda: 1 tsp
- Sugar: 1 cup
- Baking powder: 1 tbsp
- Vinegar: 1 tbsp
- Water:1 cup
- Olive oil: 7 tbsp
- Vanilla: 1 tsp
- Flour: 1 1/2 cups
- Banana: 1 medium sized
Directions:
- Allow the oven to preheat to 350 degrees F while greasing the baking pan
- Microwave the banana in the bowl for approx 20 or 30 seconds, then stir it up until mashed. Combine the banana with the flour and stir again
- Mix in the vinegar, vanilla, salt, and olive oil. Next mix in the baking powder, baking soda, and cinnamon
- Mix in the sugar, then the water. Place mixture in the baking pan and allow to bake for approx 30 minutes
We love this cake with some powdered sugar sprinkled on top!
