Vegan Blueberry Cobbler
Vegan Blueberry Cobbler takes only about 15 minutes to prepare and uses 100% vegan ingredients! For anyone with a sweet tooth, or who loves a great cobbler, this is the recipe for you!
Equipment:
- Large cake pan
- 2 Mixing bowls
Ingredients:
- Sugar: 1 cup
- Flour: 1 cup
- Salt: 1 tsp
- Cinnamon: 1 tsp
- Whole wheat flour: 1 cup
- Brown sugar: 1/2 a cup
- Baking powder: 1 tsp
- Lemon juice: 2 tbsp
- Canola oil: 1/2 a cup
- Vanilla extract: 1 tsp
- Non dairy milk: 1 and 1/2 cups
- Blueberries: 2 cups
Directions:
- Preheat oven to 350 degrees F and grease the cake pan
- Mix the sugar, baking powder, salt, and flours together in one bowl
- Microwave the brown sugar, lemon juice, vanilla, blueberries, and cinnamon for approx 2 minutes
- Stir the milk and oil into the dry ingredients, allowing to become smooth
- Pour batter into the cake pan until it is about half full, then pour the blueberry mixture on top. Cover the blueberries with the rest of the batter
- Bake for approx 45 minutes
Everyone knows cobbler is excellent on its own, but we recommend trying a scoop of coconut ice cream (dairy free) with it!
