Vegan Chana Masala
Vegan Chana Masala is a wonderfully healthy and yummy dish that only takes abot 10 minutes to prepare! If you’re looking for a fun, spicy dish, look no further!
Equipment:
- Large frying pan
Ingredients:
- Salt: 1/2 tsp
- Red pepper, crushed: As desired
- Black pepper: As desired
- Curry: 1 tbsp
- Lemon juice: 1/2 a tbsp
- Vegetable oil: 2 tbsp
- Vegan margarine: 1 tbsp
- Tomato paste: 1 tbsp
- Onion (chopped): 1 med sized
- Chickpeas (drained): 1 15 oz can (save 3 tbsp of the liquid)
- Garlic (minced): 1 large clove
Directions:
- Heat up the oil over medium- high heat in the frying pan, then add in onions and fry until they are brown
- Lower heat to medium and add in the garlic, tomato paste, and curry, allowing to simmer for about 2 minutes
- Stir in the salt, black pepper, chickpeas, chickpea liquid, and lemon juice, allowing to simmer for another 5 minutes
- Stir in the margarine until it is melted, then stir in as much red pepper as desired. Simmer for another 5 minutes
Serve over rice, and enjoy! We prefer to add a little extra red pepper to really kick up the heat!
Love this! So tasty… thanks for sharing
p.s. I had no lemon juice so I subbed it with tamarind; works really well!