Vegan Chow Mein
Vegan Chow Mein is a wonderfully creative and delicious meal for everyone to enjoy! The recipe makes enough to serve for a dinner party, and is sure to be a hit!
Equipment
- Wok (or large frying pan)
Ingredients:
- Rice wine: 1 tbsp
- Vegetable oil: 1 tbsp
- Soy sauce: 1 tbsp
- Bell pepper (chopped): 1/2
- White onion (chopped): 1/2
- Garlic (chopped): 3 cloves
- Nappa cabbage (chopped): 1/2
- Tofu (sliced into small pieces): 1/4 of a block
- Celery (chopped): 2-4 ribs
- Black and red pepper (flakes): As desired
- Angle hair pasta: 1 package (approx 8 oz)
Directions:
- Over high heat, add vegetable oil and vegetables into the wok and cook for about 3-5 minutes
- Mix in the soy sauce, garlic, rice wine, and tofu. Cook for approx 2 minutes
- Mix in the pasta and cook for another minute
- Season with desired amount of pepper
We recommend playing around with the amount of red pepper flakes used; we like to prepare this recipe a little on the spicy side!
