Vegan Fajitas
Quick and easy, ready to serve in minutes! Vegan Fajitas are a family favourite and work perfectly for a lunch, dinner, or snack!
Equipment:
- Frying pan
Ingredients:
- Cumin: 1/2 Tsp
- Onion (sliced): 1 medium
- Seitan: 1/2 Lb
- Chili powder: 1/4 – 1/2 of a Tsp
- Green, red, or yellow pepper (sliced thinly): 1
- Oil: As needed
- Tortillas: To serve
Directions:
- In oil, saute the peppers and onion
- Mix in chili powder, cumin, and seitan until hot
- Heat tortillas and then fold in the stir fry
We recommend serving these tasty fajitas with brown rice and refried beans!
I substituted zucchini and mushrooms for the seitan, which was good, but the cumin was a bit too strong for my taste. Will try making it again but maybe switch up some of the cumin for some coriander and garlic.
Thanks for the feedback Wendy! We’ve adjusted things accordingly.