Vegan Stuffed Artichoke Hearts
Vegan Stuffed Artichoke Hearts make for a perfect appetizer or addition to any main course! In just 5 minutes you will have yourself a delicious little dish!
Equipment:
- 2 small mixing bowls
Ingredients:
- Garlic, minced: 1 clove
- Tomato, finely chopped: 1/4
- Parsley, diced: 1 handful
- Vegan parmesan cheese: 2 tbsp
- Canned artichoke hearts: 4
- Black olives: 1/4 of a can (4 oz)
- Extra virgin olive oil: 2 tbsp
- Vinegar: 1 tbsp
- Garlic salt: as desired
Directions:
- Cut off the bottom layer of each heart and set off to the side, then spread out the inner leaves of each of the artichokes
- Stir together the tomatoes, olives, parsely, and garlic in one bowl, and the vinegar and olive oil in the other
- Add in the garlic salt and parmesan cheese to the olive oil mixture, then pour it over the bowl of vegetables
- Stir up the mixture and then stuff each artichoke with one spoonful of it
Try grating a little extra cheese over the top and baking these artichokes in the oven for 3-5 minutes!
